Sangiovese Grosso

Grape variety	Sangiovese Grosso
Synonyms	Brunello, Calabrese, Morellino, Nielluccio, Sangioveto, Tignolo.
Grape colour	Red grape
History	The Sangiovese Grosso grape originated in Italy, with the earliest records dating back to the 16th century. It is primarily grown in the Tuscan region, particularly in the areas of Chianti and Montalcino. The name 'Sangiovese Grosso' is derived from 'sanguis Jovis', which means 'the blood of Jupiter' in Latin, signifying the grape's historical roots in the Roman era.
Ampelographic features	Leaf: Medium to large-sized, three or five-lobed with a thick, veiny texture. The color ranges from light to dark green. Bunch: Medium-sized, elongated, and slightly compact with a cylindrical or conical form. The grapes are also usually tight to the bunch. Grape: The grape is medium to large-sized with a round shape. Its skin is thick and blue-black in color with a waxy coating.
Characteristics of the wine	Wines produced from the Sangiovese Grosso grape have a deep ruby red color. They typically exhibit flavors of ripe red fruit, such as cherry and raspberry, complemented by hints of earthy tones, herbs, and spices. The wines are high in acidity with medium to high tannins, making them suitable for aging.