San Colombano al Lambro DOC is a full-bodied red wine with a rich and robust flavor profile. It displays a deep ruby red color and offers a harmonious blend of fruity and spicy notes. The aroma is intense and persistent, with hints of red fruits, such as cherries and blackberries, along with a touch of vanilla and spice. On the palate, it is dry and warm, characterized by a good body and a balanced acidity. It pairs perfectly with robust dishes, particularly meats and aged cheeses.

History

The history of San Colombano al Lambro DOC dates back to the Roman times. The vineyards were initially cultivated by monks in the Middle Ages. The region was granted DOC status in 1987, which marked a new era for the wine's growth and recognition. This wine is a symbol of the historical and cultural heritage of Lombardy, reflecting the meticulous winemaking practices that have been passed down through generations.

Geographical Production Area

San Colombano al Lambro DOC is produced in the Lombardy region, in the hilly areas of San Colombano al Lambro, Miradolo Terme, and Santa Maria della Versa. The region is characterized by a temperate climate, with hot summers and cold winters. The soil is predominantly limestone and clay, which contribute to the wine's unique flavor and complexity. The vineyards are mostly located on south-facing slopes, which ensures optimal sunlight exposure for the grapevines.