Salina IGT is a white wine known for its straw-yellow color with greenish reflections. It has a complex aroma with notes of wild flowers, fruits like peach, and a slight hint of almond. The taste is fresh and savory, with a balanced acidity, and it finishes with a pleasant mineral note. It is medium-bodied and has a well-rounded structure that gives it a unique profile.

History

Salina IGT has a rich history dating back to ancient times. The vineyards of Salina have been cultivated since the period of Greek colonization, making them some of the oldest in Italy. Over time, the island's unique volcanic soil and maritime climate have helped to produce this distinctive wine. The IGT status was awarded in 2006, paving the way for the production of high-quality wines in the region.

Geographical Production Area

Salina IGT is produced on the island of Salina, located in the Aeolian Islands archipelago off the northern coast of Sicily. The area is characterized by its volcanic soil rich in minerals, which contributes to the distinctive taste of the wine. The region benefits from a Mediterranean climate, with hot summers and mild winters, and consistent sea breezes that help to moderate temperatures and maintain high acidity levels in the grapes.