The Rosso di Cerignola DOC is a robust and full-bodied red wine with rich tannins and moderate acidity. It has a deep ruby red color and offers a complex bouquet of ripe red fruit, spices, and vanilla. On the palate, it presents a smooth texture with flavors of cherry and plum, accompanied by a hint of pepper and leather.

History

Rosso di Cerignola DOC's origins date back to the ancient Romans, who first cultivated vineyards in the region. Over centuries, the wine has been refined and perfected, gaining the DOC recognition in 2003. It is primarily produced from the Uva di Troia grape, which is native to the region and known for its high-quality yield.

Geographical Production Area

Rosso di Cerignola DOC is produced in the Cerignola area in the Apulia region of southern Italy. The region is characterized by its Mediterranean climate with hot summers and mild winters, which is ideal for grape cultivation. The wine benefits from the limestone-rich soils of the region, contributing to its unique flavor profile.