Rossese di Dolceacqua is a red wine renowned for its bright ruby red color. The aroma is reminiscent of wild berries, spices, and herbs, with a faint trace of rose. The taste is dry, warm, and slightly tannic, with a persistent and harmonious finish. The body is medium to full, and the acidity is well balanced, making this wine highly versatile and suitable for aging.

History

The history of Rossese di Dolceacqua traces back to the ancient Romans, but it was during the Middle Ages when the wine started to gain its reputation. Known initially as 'Ligurian wine', it was often gifted to noble families and royalty. It received the DOC designation in 1972, recognizing its unique characteristics and historical significance.

Geographical Production Area

Rossese di Dolceacqua is produced in the Liguria region of Italy, specifically in the province of Imperia. The vineyards are situated on steep terraces facing the Mediterranean Sea, which contributes to the unique microclimate of the area. The region is characterized by its rocky hills and limestone soil, which provide excellent drainage and contribute to the intensity and complexity of the wine's flavor.