Rondinella

Grape variety	Rondinella
Grape colour	Red grape
History	Rondinella is a red Italian wine grape that originated in the Veneto region of Italy. Its existence is traced back to the late 19th century, with the first documented mention occurring in 1882. It has since become one of the most popular grape varieties in the Valpolicella and Bardolino wine regions due to its adaptability and resilience against diseases. Despite its uncertain origins, it is widely believed that the grape is indigenous to the Veronese area, and it continues to play a significant role in the region's viticulture.
Ampelographic features	The Rondinella grape is characterized by its large, pentagonal leaves which are deeply five-lobed. The lobes are very pronounced and flat, with the upper side having closed limbs with overlapped edges. The lower side has open U-shaped breasts. The leaf is smooth and thin, with a light green color on top and an even lighter green shade underneath. The grape cluster is medium in size, heavily waxy, and has a black-violet color. The berries themselves are of medium size and have a consistent texture.
Characteristics of the wine	Rondinella grapes produce a wine that is ruby red in color and intense in taste. The wine exhibits a warm, acidic palate with fruity notes, resulting in a well-rounded flavor profile. Its distinctive characteristics make it a staple in the production of various Italian wines.
Synonyms	Rondinella is also known as Buttafuoco and Roncaiola.