Romagna DOC, primarily a red wine, is known for its deep ruby color. It offers a rich bouquet of red fruits, particularly cherries and plums, with a hint of spices. The taste is harmonious and full-bodied, with a balanced acidity that gives the wine a pleasant freshness. It has a medium to high level of tannins, contributing to a strong body that pairs well with hearty dishes.

History

The history of Romagna DOC dates back centuries, with the first written records dating back to the Roman era. The region has a strong wine heritage, and the dedication to quality has led to the DOC status awarded in 2011. This was a significant milestone that recognized the unique characteristics and quality of the wine produced in this region. The vineyards are often family-run, with generations of knowledge and passion passed down through the years.

Geographical Production Area

Romagna DOC is produced in the Emilia-Romagna region of Italy, specifically in the province of Forlì-Cesena, Ravenna, Rimini and part of Bologna. This area is characterized by a diverse landscape of plains, hills, and coastal regions, which contribute to the unique characteristics of the wine. The climate is temperate, with warm summers and cool winters. The soil is rich in minerals, which gives the wine its distinctive flavor profile.