Roberto Neri

Roberto Neri Enologist

Technical Consultant & Agronomist

Bio:
Roberto "The Prof" Neri looks at wine through a microscope. With a degree in Viticulture and Enology, Roberto delves deep into the science behind the bottle. He focuses on terroir, production methods, and the technical aspects that define a vintage.

He writes for the connoisseur who wants to understand why a wine tastes the way it does, exploring indigenous grape varieties and artisanal production techniques.

Expertise

  • Viticulture & Soil Analysis
  • Niche & Indigenous Grape Varieties
  • Organic & Biodynamic Production
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