Recioto della Valpolicella DOCG is a red dessert wine known for its rich, velvety texture and complex flavors. It has a deep, intense ruby color that often turns garnet with aging. The wine boasts a full-bodied profile, with a rich aroma of ripe red fruit, spices, and cocoa. The taste is sweet and velvety, with a perfect balance between acidity and sugar content, and an aftertaste of cherry, dried fruit, and spices.

History

The history of Recioto della Valpolicella dates back to Roman times, making it one of the oldest wines in Italy. The name 'Recioto' comes from the Italian word 'recie', meaning ears, referring to the practice of selecting the 'ears' or the best parts of the grape clusters for the wine. The production method involves a careful selection of grape clusters, followed by a drying process to concentrate the sugars and flavors, before fermentation and aging in oak barrels.

Geographical Production Area

Recioto della Valpolicella DOCG is produced in the Valpolicella region of Veneto in Northeast Italy. The area is characterized by its hilly landscape and mild climate, with calcareous and volcanic soils that are ideal for grape cultivation. This unique terroir, combined with traditional winemaking techniques, contributes to the distinctive qualities of Recioto della Valpolicella.