Ravenna IGT is a robust red wine that often presents a deep ruby red color. The aroma is intense and persistent, with notes of blackberries, plums, and cherries. It features a full body with a balanced acidity and showcases a complex taste profile that includes red fruits, spices, and a hint of earthiness.

History

The history of Ravenna IGT dates back to ancient times when the Etruscans first began cultivating grapes in Italy. The wine gained its IGT status in 1995, allowing the local vintners to experiment with grape varieties and wine styles, thus creating a diverse range of wines. The wineries and vineyards in the region have been producing this wine for generations, passing down their knowledge and love for wine-making.

Geographical Production Area

Ravenna IGT is produced in the province of Ravenna, in the Emilia-Romagna region of Italy. This area benefits from a Mediterranean climate, with hot summers and mild winters, which provide ideal conditions for grape growing. The soils in this region are rich in clay and limestone, which contribute to the unique characteristics of this wine.