Ramandolo DOCG is an exquisite passito-style wine made from Verduzzo Friulano grapes. It boasts a deep golden yellow color with vibrant amber hues. The aroma is intense and complex, featuring hints of apricot, fig, and honey, combined with a subtle nuance of sweet spices. On the palate, it is rich, sweet, and well-rounded with a balanced acidity, offering layers of dried fruit and honey flavors.

History

The history of Ramandolo DOCG is steeped in ancient winemaking traditions of the Friuli Venezia Giulia region. The area's winemaking prowess dates back to the Roman times and Ramandolo is considered one of the most prestigious wines of this region. The wine obtained DOCG status in 2001, making it the first white passito wine in Italy to achieve this recognition.

Geographical Production Area

Ramandolo DOCG is produced in the Ramandolo area within the Friuli Venezia Giulia region. The region is blessed with a unique microclimate due to its proximity to the Adriatic Sea and the protection offered by the nearby Alps. The mineral-rich soil, combined with the cool nights and warm days, creates the perfect conditions for growing the aromatic Verduzzo Friulano grapes that give Ramandolo its distinctive character.