Puglia IGT wines are predominantly red, known for their deep, rich color, which can range from ruby to almost inky black. They give off a powerful aroma, often characterized by dark fruit, spice, and sometimes a hint of tobacco. On the palate, these wines are robust and full-bodied, with pronounced flavors of blackberry, plum, and cherry. They are noted for their moderate acidity and smooth tannins.

History

The history of wine production in Puglia dates back thousands of years to the ancient Greeks and Romans. However, the Puglia IGT designation was only established in the late 20th century, as part of a wider initiative to recognize and regulate the quality of Italian wines. Despite this relatively recent formal recognition, the winemakers of Puglia have been honing their craft for generations, and the wines produced under the Puglia IGT label reflect this rich heritage.

Geographical Production Area

Puglia IGT wines are produced in the region of Puglia, located in the heel of Italy's boot. The region boasts a Mediterranean climate, with hot summers and mild winters, which is ideal for ripening a variety of grape types. The soil in Puglia is varied, with limestone and clay being predominant. This mix of soil types, along with the region's sunny climate and proximity to the sea, contributes to the unique characteristics of Puglia IGT wines.