Provincia di Pavia IGT is a red wine known for its deep ruby color. It offers an intense, fruity aroma with hints of blackberry and cherry. The taste is rich and full-bodied, with a pleasant balance of acidity and tannins. It often has a slightly spicy finish, making it a versatile wine that pairs well with many dishes.

History

The Provincia di Pavia IGT was established in 1995, making it a relatively young designation. Despite its recent history, the area has a long tradition of winemaking that dates back centuries. The IGT designation was created to recognize the unique qualities of wines produced in this area.

Geographical Production Area

The wine is produced in the province of Pavia, in the Lombardy region of Italy. The region is characterized by its fertile, calcareous clay soil and temperate climate, with cool winters and warm summers. These conditions are ideal for growing the grapes used in Provincia di Pavia IGT, leading to wines with a distinctive, high-quality character.