Prosecco DOC is a captivating sparkling wine known for its bright fruit flavors and aromatic complexity. Its color can range from pale straw yellow to light greenish. The wine is light-bodied with a vibrant acidity. It exudes aromas of green apples, pears, white peach, and honeysuckle. On the palate, it is distinctly crisp, with a refreshing effervescence and flavors that mirror the nose, often with an added mineral complexity.

History

The history of Prosecco dates back to Roman times, but it was in the 19th century that it began to resemble the sparkling wine we know today. The wineries in the Veneto region played a significant role in its evolution. Initially, Prosecco was a sweet wine, but with advancements in winemaking techniques, it was transformed into the dry, sparkling wine that is loved worldwide. The 'Prosecco DOC' designation was granted in 2009 to protect the quality and geographical origin of the wine.

Geographical Production Area

Prosecco DOC is produced in the northeastern regions of Italy, predominantly in Veneto. The region's unique climate and soil conditions play a crucial role in the wine's characteristics. It benefits from the warm, temperate climate, with consistent breezes from the Adriatic Sea that help to moderate the heat and keep the grapes healthy. The soil in the region is rich in minerals, which contributes to the wine's distinct mineral undertones and complexity.