Primitivo di Manduria Dolce Naturale DOCG is a rich, red wine known for its opulent full body, high acidity and robust structure. It's characterized by a deep, intense ruby color. The wine offers an intricate bouquet of aromas, including ripe red fruits, jam, and spices. On the palate, it is sweet and balanced, with notes of cherry, plum, and vanilla. Its high alcohol content is well-integrated, making for an overall harmonious drinking experience.

History

The history of Primitivo di Manduria Dolce Naturale DOCG is deeply rooted in the Apulian region of Italy. The Primitivo grape is believed to have been brought to the region by the Illyrians, an ancient Indo-European population, over 2000 years ago. The wine itself was first classified as a DOC in 1974, and later elevated to DOCG status in 2011, cementing its reputation as an exceptional Italian wine.

Geographical Production Area

Primitivo di Manduria Dolce Naturale DOCG is produced in the province of Taranto, in the Apulia region of Southeast Italy. This area, known as the 'heel' of Italy's 'boot', is characterized by its Mediterranean climate, warm temperatures, and abundant sunshine. The terroir is primarily a mix of red clay and limestone, contributing to the wine's intense flavor profile. The vineyards are often dry-farmed, meaning they rely on natural rainfall, which further concentrates the flavors within the grapes.