Primitivo di Manduria DOC is a robust red wine known for its deep ruby color. It offers a wide array of aromas including cherries, plums, and spices like cinnamon and cloves. On the palate, the wine is full-bodied with high alcohol content and balanced by medium acidity. The taste is characterized by bold fruit flavors and a hint of spice.

History

Primitivo di Manduria DOC has a long history going back to the 18th century. It is believed to have been brought to the region by Benedictine monks. The varietal gained its DOC status in 1974 and has since become one of the most celebrated wines in Italy.

Geographical Production Area

Primitivo di Manduria DOC is produced in the Manduria region in Apulia, southern Italy. The region is characterized by its Mediterranean climate with warm, dry summers and mild winters. The soil is primarily clay and limestone, providing ideal conditions for the Primitivo grapes to thrive. These factors, along with the traditional winemaking techniques used in the region, contribute to the unique flavor profile of this wine.