Poulsard

Grape variety	Poulsard
Synonyms	Ploussard, Valet Noir
Grape colour	Red grape
History	Poulsard, also known as Ploussard, is a unique red grape variety native to the Jura region of France. Its cultivation dates back to the Middle Ages, marking its presence in the wine industry for more than six centuries. The grape has been cherished in the Jura region for its distinctive characteristics and resilience, and it continues to be a significant part of the region's wine heritage.
Characteristics of the wine	Wines made from the Poulsard grape are known for their light, almost translucent red color, often mistaken for rosé. The thin skin of the grape leads to a lower extraction of color during winemaking. On the palate, Poulsard wines offer a delicate blend of red fruit flavors, floral notes, and a hint of spice. Despite their light body, these wines can have a surprisingly long finish. They are often enjoyed young, but can also develop additional complexity with age.
Ampelographic features	Poulsard vines are characterized by their compact bunches of small, round, red grapes. They are typically late budding, which protects them from spring frosts, but also late ripening, which requires a long growing season. The grape skins are thin and light in color, which contributes to the light color of the wines produced.