Pinot Grigio

Grape variety	Pinot Grigio
Synonyms	Grauburgunder in Germany, Pinot Gris in France, Ruländer in Austria.
Grape colour	Grey/pink grape
History	Pinot Grigio, a white wine grape variety, traces its roots back to the Burgundy region of France. It is believed to be a mutation of the Pinot Noir grape. The grape made its way to Switzerland in the 19th century, and from there, it was introduced to Northern Italy, where it has thrived ever since. Today, Pinot Grigio is one of the most popular white wines in the world, particularly in the United States and Australia.
Ampelographic features	Leaf: Medium-sized, cordate and lobed with an open petiole sinus. The upper surface is dark green, glossy, and smooth, while the lower surface is light green and slightly fluffy. Ribs are visible, green with a pinkish hue at the base on the top side. Bunch: Medium in size (around 15 cm), cylindrical, often winged and not too tightly packed. The peduncle is short, thick, and woody up to the first branch. Pedicels are short, thin, and green. Berry: Small to medium in size, oval-shaped, pruinose, grey-blue in color. The skin is medium-thick, firm, with a persistent navel. The pulp is juicy with a neutral, sweet flavor.
Characteristics of the wine	Pinot Grigio produces a light, crisp, dry white wine with hints of pear, apple, and floral aromas. Depending on the winemaking process, the color can range from a deep golden yellow to copper or even a light shade of pink. The wine is high in acidity, making it a versatile pairing with a wide variety of foods. Pinot Grigio also has the potential to be made into a variety of styles, from a light, refreshing wine to a richer, more full-bodied version.