| Grape variety |
Pignola Valtellinese |
| Grape colour |
Red grape |
| History |
Pignola Valtellinese is a rare grape variety native to the Valtellina region in Lombardy, Italy. Its history can be traced back to ancient times, and it is believed to be one of the oldest grape varieties in the region. During the Middle Ages, it was highly prized by the nobility and used to produce wines for royal banquets and celebrations. Despite its historical significance, Pignola Valtellinese remained relatively unknown until the 20th century when local winemakers began to rediscover its unique qualities and potential. |
| Ampelographic features |
Pignola Valtellinese has medium-sized leaves of an orbicular shape. The leaves are dark green on the upper side and gray-green underneath. The grape bunches are rather small, measuring 15-17 cm in length, and are compact and cylindrical. They often have one wing and a visible, woody peduncle. The berries are medium-sized, spheroid, and regular, with a persistent navel. The skin is pruinose blue-black and of medium consistency. The pulp is juicy with a neutral flavor. |
| Synonyms |
Pignola Valtellinese is also known as Pignola di Valtellina. |
| Characteristics of the wine |
Wine made from Pignola Valtellinese grapes is typically rich and full-bodied, with a deep ruby red color. It offers a complex bouquet of red fruits, spices, and hints of vanilla. On the palate, it is well-structured and balanced, with a good acidity and a long, persistent finish. This wine pairs well with a variety of dishes, including red meat, game, and aged cheeses. |
