Piave DOC is a full-bodied red wine with a velvety and harmonious flavor. It has a characteristic aroma of wild berries and spices, combined with a delicate hint of vanilla. The wine's acidity is well-balanced, making it an excellent companion for various dishes.

History

The Piave DOC wine derives its name from the Piave river that flows through the vineyards in the Veneto region of Italy. The area has a long history of winemaking, dating back to Roman times. However, it was only in 1971 that Piave was officially recognized as a DOC wine, marking a significant milestone in its history.

Geographical Production Area

The Piave DOC wine is produced in the Veneto region, specifically in the provinces of Treviso, Venice, and Belluno. The region enjoys a mild climate, characterized by hot summers and cold winters. The soil is predominantly alluvial and well-draining, contributing to the unique characteristics of the Piave DOC wine.