Petit Meslier

Grape variety	Petit Meslier
Grape colour	Red grape
History	Petit Meslier is an ancient and rare grape variety originating from northern France, specifically the Champagne region. Once widely grown in the 17th century, its cultivation declined due to its low yield and susceptibility to diseases. However, by the 20th century, a few vineyards started reviving this grape due to its unique flavor profile and ability to produce high-quality sparkling wines. Today, there are only a handful of producers worldwide growing Petit Meslier, with the primary focus still being in Champagne, and its total cultivation remains less than 20 hectares globally.
Ampelographic features	The Petit Meslier vine is characterized by its compact, conical bunches. The grapes are small in size and tend to grow downwards, a unique trait in the world of viticulture. The vine prefers cooler climates and has a natural resistance to frost. However, it is susceptible to powdery mildew and botrytis, which often affects its yield. The leaves are three-lobed, dark green in color, and the peduncle is often hued in red.
Synonyms	Meslier Vert, Petit Meslier Blanc
Characteristics of the wine	Wine made from Petit Meslier is known for its distinctive aroma and taste profile. It often exhibits refreshing notes of green apple, pear, and citrus, along with floral undertones. On the palate, the wine is high in acidity, making it an excellent choice for producing sparkling wines. Despite the high acidity, Petit Meslier wines are well balanced and exhibit a certain level of complexity and depth. The wine is often used in blending but can also be found as a single varietal in some rare instances.