Pepella

Grape variety	Pepella
Grape colour	White grape
History	Pepella is a grape variety native to the Campania region of Italy, specifically on the Amalfi Coast. Its history is believed to have begun in the late 19th century. The grape's name, 'Pepella', is derived from a characteristic trait of the grape - the variance in berry size within the same bunch, with some small as a peppercorn, giving it the name which translates to 'little pepper'. Despite its relatively recent introduction, it has become a distinctive part of the region's viticulture, cherished for its unique attributes.
Ampelographic features	The Pepella grape features medium-sized, five-lobed leaves of a deep green hue, often with a reddish petiole point. The underpage of the leaf tends to be averagely fluffy, showcasing slightly reddish veins. The sinus is U-shaped, sometimes featuring a tooth, with upper lateral sinuses also U-shaped and overlapping. The grapes themselves are small to very small, and their size within a bunch can vary. They possess an elliptical shape and a yellow-green skin that is slightly waxy. The flesh of the grape is consistent and juicy, with a neutral taste.
Synonyms	Pepella is also known as 'Uva Pepe' in some wine circles.
Characteristics of the wine	Wines produced from the Pepella grape variety are typically light-bodied, with a crisp, fresh profile. They exhibit citrus and green apple notes with a hint of minerality. These wines are often paired with local seafood dishes, thanks to their high acidity and refreshing taste. They are best enjoyed young to capture their vibrant character.