Passerina

Grape variety	Passerina
Synonyms	Some of the well-known synonyms include Trebbiano Dorato, Trebbiano di Teramo, Caccione, and Uva d'oro.
Grape colour	White grape
History	Originating from the Marche region of Italy, the Passerina grape derives its name from the Italian word 'passero', meaning sparrow, due to the bird's fondness for these small, delectable grapes. The use of this grape in winemaking dates back to the 15th century, and it was primarily used for blending due to its high acidity. Over time, the Passerina grape has gained popularity as a varietal wine and is now cultivated in several Italian regions.
Ampelographic features	The Passerina vine is recognized for its medium-sized, pentagonal, five-lobed leaves. The bunches are large, typically pyramid-shaped or conical, and moderately compact. The grapes themselves are large, spheroidal, and covered with a thick, pruinose skin that tends towards a yellowish hue.
Characteristics of the wine	The wine produced from the Passerina grape is notable for its straw-yellow color, often with a greenish or golden glow. It boasts a rich bouquet of fruity, floral and spicy aromas, accentuated by notes of citrus and dried herbs. The wine is typically high in acidity, leaving a slightly bitter aftertaste. It possesses a good texture, making it a well-balanced and enjoyable drink.