Parellada

Grape variety	Parellada
Grape colour	White grape
Ampelographic features	Parellada is a high-vigor vine with a late bud break and medium to late ripening. It is known for its high yields and adaptation to varied training systems and pruning methods. The grape bunches are large and compact, with medium-sized, round berries that are golden-yellow in colour. The vine prefers higher altitudes, making it ideal for the cooler, mountainous regions of Catalonia.
Characteristics of the wine	Wines made from the Parellada grape are typically straw-yellow in color, embodying a fresh and vibrant profile. The acidity is high, which contributes to a crisp and refreshing taste. These wines are slightly aromatic, often expressing notes of green apple, citrus fruits, and almond. While Parellada wines can be enjoyed young, they also have the potential to develop complexity with age, revealing subtle hints of honey and dried fruit.
Synonyms	Montonec, Montonega
History	Parellada is one of the oldest grape varieties in Catalonia, Spain, where it has been grown since the Roman times. It has played a significant role in the Catalan wine industry, particularly in the production of Cava, the region's iconic sparkling wine. Despite its long history, the grape is relatively unknown outside of Spain, but its quality and versatility are gaining recognition in the global wine community.