| Grape variety |
Oseleta |
| Synonyms |
Oseleta is also known by local names such as Oselina and Rocola. |
| Grape colour |
Red grape |
| History |
Oseleta has roots that trace back several centuries in the Veneto region of Italy, despite only being documented around 150 years ago. Traditionally, it was not the most popular variety due to its lower yield, which led to its gradual decline, especially during times of economic strain. The phylloxera crisis in the late nineteenth century further contributed to its diminishing popularity as vintners gravitated towards higher-yielding varieties when replanting their devastated vineyards. However, in recent years, Oseleta has been rediscovered and is now appreciated for the unique characteristics it brings to the wines. |
| Ampelographic features |
Oseleta vines are characterized by small, pentagonal, and five-lobed leaves. The leaf's upper surface often has closely overlapping edges, while the lower surface is typically smooth with occasional hairs along the ribs. The lobes are almost flat, and the teeth on the sides are pronounced and regularly shaped. The bunches are small, compact, and often sport a wing, with a visible, herbaceous peduncle. The berries have an irregular, obovoid shape with a thick skin and colored juice. The flesh is juicy, and the taste is notably tannic. |
| Characteristics of the wine |
The Oseleta grape produces a wine that is known for its intense and full-bodied character. It has a deep ruby red color, indicative of its robust tannin profile. The flavor is rich and complex, providing a unique tasting experience. |
