Oltrepo Pavese metodo classico DOCG is a sparkling wine known for its bright straw yellow color with a fine and persistent perlage. It has a delicate aroma of yeast, with a hint of bread crust. The taste is dry, full, harmonious, and persistent, characterized by a fine acidity that balances its body.

History

The history of Oltrepo Pavese metodo classico DOCG is deeply rooted in the Lombardy region of Italy. The tradition of producing sparkling wines in this region dates back to the 19th century. The Metodo Classico production method, where the second fermentation takes place in the bottle, was introduced in the 1960s. The wine was granted DOCG status in 2007, signifying its quality and authenticity.

Geographical Production Area

The 'Oltrepo Pavese Metodo Classico' is produced in the Oltrepo Pavese area, located in the southern part of the Lombardy region. The area is characterized by its rolling hills and a climate that is favorable for the growth of Pinot Nero grapes, which are the primary grape variety used in the production of this wine. The soil in this region is rich in calcareous clay, which contributes to the unique characteristics of the wine.