Oltrepò Pavese DOC, a red wine from Lombardy, is known for its ruby red color, turning garnet with aging. The aroma is pleasantly winy, and the taste is dry, full-bodied, and slightly tannic. It is characterized by a balanced acidity and a harmonious, velvety flavor.

History

The history of Oltrepò Pavese DOC is steeped in winemaking tradition that dates back to the Roman times. This wine gained its DOC status in 1970, reflecting its long-standing reputation for quality. The wine is produced in vineyards that have been cultivating grapes for centuries, passing down their knowledge and passion for winemaking from generation to generation.

Geographical Production Area

Oltrepò Pavese DOC is produced in a specific area in the Lombardy region, located in the hilly region south of the Po River. The climate here is characterized by cold winters and hot, dry summers, creating the perfect conditions for the cultivation of the grapes used in this wine. The soil in this area is predominantly clayey-siliceous, which adds to the unique flavor profile of this wine.