Nuragus

Grape variety	Nuragus
Synonyms	Sardinian, nuraghe, nuraxi, nuraghi
Grape colour	White grape
History	Nuragus, named after the town nestled between the bustling city of Cagliari and the quaint fishing town of Oristano, has a rich history that dates back to the 12th Century BC. Thought to be brought to Sardinia by the Phoenicians, this grape variety has remained relatively unknown and confined to the southern Sardinian hills and plains. Despite its low profile, it has been known by different names like Sardinian or Nuraxi, demonstrating the diversity within even a small region. Being an ancient vine, Nuragus is a high-yielding variety that produces wines with a unique, light-bodied profile and a distinct acidity.
Ampelographic features	Nuragus features a medium-sized leaf of pentagonal or orbicular shape. It has a petiole breast that varies from semi-closed to closed with overlapping edges. The vine's upper piriformi are closed or semi-closed, and the underside of the leaf is greenish-grayish and very fluffy. The bunch of this grape variety is medium to large, tight and occasionally spatula for light. It has a short, semi-woody peduncle and its acino is medium-sized, sub-oval or sub-round. It has a yellowish-golden peat that can turn pale pink in full maturation and in the best exposures. The separation of the acine from the pedicle is not difficult.
Characteristics of the wine	Nuragus wine is known for its light straw color tinged with green veins. The aroma is predominantly floral with hints of white flowers, green apple, and subtle citrus notes. On the palate, it is moderately alcoholic with a refreshing balance of freshness and sapidity.