Normandy

Normandy, a region situated in the North of France, is renowned for its apple orchards rather than vineyards. However, the region does offer unique wines that are a result of its special terroir. The region's soil, rich in clay and chalk, along with mild temperatures and abundant rainfall, create a grape-friendly environment. Despite its small size, Normandy is responsible for producing several tons of grapes annually. Although not known for its DOC or DOCG wines, Normandy's wine production is a testament to the adaptability and diversity of French viticulture.

Region	Normandy
Country	France
Climate and soil	Normandy's climate is Oceanic, with mild winters and cool summers. This, coupled with the region's abundant rainfall, creates an ideal environment for grape growth. The soil is predominantly composed of clay and chalk, which is excellent for drainage and helps to retain heat, contributing to the maturation and quality of the grapes. The unique combination of Normandy's climate and soil gives wines from this region a distinctive character that sets them apart from other French wines.