Niellucciu

Grape variety	Niellucciu
Grape colour	Red grape
History	Niellucciu is a dark-skinned wine grape variety that is widely planted on the French island of Corsica. This grape variety has its roots traced back to Italy, specifically Tuscany, where it's also known by the name Sangiovese. It's believed to have been brought to Corsica by the Genoese during their rule of the island in the 14th century. The grape has since become one of the most widely planted varieties on the island, contributing significantly to the local wine industry.
Synonyms	Nieluccio, Nielucciu, Nielluccio, Niellucciu, Sangiovese
Ampelographic features	Niellucciu is a late-ripening grape variety that is highly adaptable to different types of soil, but it particularly thrives on hillsides. The vine tends to be very vigorous and can produce high yields if not strictly controlled. The grape clusters of Niellucciu are medium to large, with thick-skinned, small and round berries that are deep blue-black in color.
Characteristics of the wine	Wine produced from Niellucciu grapes typically has high tannin levels and good acidity, which lend to its ability to age well. The wines often display a deep ruby color and aromas of ripe red fruits, leather, and spices. On the palate, Niellucciu wines offer flavors of cherries and blackberries along with a hint of earthy notes. They are known for their robust structure and balance.