Negroamaro di Terra d'Otranto DOC is a rich red wine known for its deep ruby color. The wine is full-bodied and holds a balance between acidity and tannins. It delivers intense aromas of ripe fruits, spices, and a hint of tobacco. On the palate, it reveals flavors of cherries and plums, with a slightly bitter aftertaste that is characteristic of the Negroamaro grape.

History

The history of Negroamaro di Terra d'Otranto DOC dates back to the time of the ancient Greeks. The name 'Negroamaro' is believed to come from the words 'niaru' and 'mavro', meaning 'black' in Greek and Latin respectively. This is likely a reference to the dark color of the grapes. Over the centuries, the wine has become an integral part of Apulia's wine culture and is now one of the region's most recognized wines.

Geographical Production Area

The Negroamaro di Terra d'Otranto DOC is produced in the Apulia region of Southern Italy, specifically in the Salento peninsula. This area is characterized by its hot Mediterranean climate, flat plains, and fertile soil. The warmth and the sunlight of the region, coupled with the cooling effects of the Adriatic and Ionian seas, create the perfect conditions for growing the Negroamaro grapes that give this wine its unique characteristics.