Nardò DOC wine is a full-bodied red wine known for its deep ruby red color. The aroma is intense, with a bouquet that reminds one of ripe fruit, particularly blackberries and cherries, with hints of Mediterranean herbs. The taste is dry, robust, and harmonious, with a slightly bitter aftertaste that balances its warmth. It has a good acidity level, which makes it a perfect match for rich dishes.

History

The history of Nardò DOC wine is rooted in the rich winemaking tradition of the Apulia region. The vineyards in this area have been cultivated for wine production since the time of the ancient Greeks. Over the centuries, winemaking techniques have been refined, leading to the creation of the Nardò DOC designation in 1988. The wineries producing Nardò DOC have a strong commitment to maintaining the traditional grape cultivation and winemaking processes to ensure the high quality and authenticity of the wine.

Geographical Production Area

Nardò DOC wine is produced in the province of Lecce, within the Apulia region of southern Italy. The production area is named after the town of Nardò, which is surrounded by vineyards. The climate in this region is Mediterranean, characterized by hot, dry summers and mild winters. The soil is primarily calcareous and clayey, which allows for the cultivation of strong and robust grape varieties, mainly Negroamaro and Malvasia Nera. The combination of the unique climate and soil conditions contribute to the distinct character of the Nardò DOC wine.