Muscadelle

Grape variety	Muscadelle
Grape colour	White grape
History	Muscadelle is an ancient grape variety that originated in France. It is believed to have been cultivated since the 16th century and is primarily grown in Bordeaux and the Southwestern region of France. Despite being called 'Muscadelle', it has no genetic relation to the Muscat family. Its name is derived from 'muscadel', referring to the musky aroma of the grape.
Synonyms	Tokay, Sauvignon Vert, and Muscadet
Ampelographic features	Muscadelle grape vines are known for their high vigor and ability to adapt to a variety of soil types. The grape bunches are small to medium with thick skins. The vine buds early and is susceptible to powdery mildew, botrytis bunch rot, and downy mildew.
Characteristics of the wine	Muscadelle produces a range of wine styles from dry white wines to sweet dessert wines. The dry wines are often light-bodied with high acidity and floral aromas. Sweet wines exhibit flavors of honey, dried fruits, and a musky perfume. Although it is often used in blends, on its own, Muscadelle can produce wines with complexity and depth.