Murcia

Murcia, a region well-known for its wine production, is nestled in the southeast of the Iberian Peninsula, approximately 40 kilometers from the shimmering Mediterranean Sea. The region's fertile territory, known as the Huerta de Murcia, is watered generously by the Segura River, providing an ideal environment for growing a variety of grapes. Murcia's wine production is impressive with thousands of hectoliters produced annually from its vast acres of vineyards. The region is renowned for its characteristic wines, including those with the distinguished Denominación de Origen Calificada (DOCG) and Denominación de Origen (DOC) designations.

Region	Murcia
Country	Spain
Climate and soil	Murcia boasts a semi-arid Mediterranean climate, characterized by hot summers and mild winters, with an average annual temperature of 18 degrees Celsius. The region receives a modest amount of rainfall, primarily in the autumn and spring. The soil in Murcia is predominantly limestone, with patches of clay and sandy soils. This variation, along with the distinctive climate, contributes to the unique qualities of Murcia's wines. The limestone soil, in particular, is known for its capacity to retain water, providing a much-needed resource for the vines during the hot, dry summers.