Moscato di Trani DOC is a Passito wine that is known for its deep golden color and its intoxicating aroma. It is rich in fruity notes of apricot and orange, with hints of honey and spices. The taste is warm and velvety with a harmonious balance between its sweetness and alcohol content. The wine has a medium to full body and a long, satisfying finish.

History

The Moscato di Trani DOC has a long history dating back to the 13th century. The wine was originally introduced by the Byzantines and further developed by the Normans and Swabians. It has been appreciated for centuries for its distinctive sweet taste and aromatic bouquet. The wine gained DOC status in 1974, ensuring the quality and authenticity of the Moscato di Trani.

Geographical Production Area

Moscato di Trani DOC is produced in the Apulia region of Italy, specifically in the province of Bari. The vineyards are located near the Adriatic Sea, benefiting from the breezy, maritime climate. The soil in this area is mainly made up of limestone and clay, which contributes to the wine's unique taste and aroma.