| Grape variety |
Moscato di Scanzo |
| Grape colour |
Red grape |
| History |
The Moscato di Scanzo grape has a rich past rooted in ancient times, with records dating back to the Roman era. The Romans are believed to have introduced this grape to the Scanzorosciate region, nestled in the heart of Valcalepio. It wasn't until 1981 that this grape was officially recognized and added to the national catalog of vine varieties for wine grapes. The Moscato di Scanzo was upgraded to DOC status on May 14, 2002, highlighting the unique and exceptional quality of wines produced from this grape variety. |
| Ampelographic features |
The Moscato di Scanzo grape showcases distinctive ampelographic features. The leaf is medium-sized, of a pentagonal shape, and exhibits a thin, glossy texture. The bunches are medium, elongated, with a conical or pyramidal form, often winged and slightly spatulate. The berries are medium-sized, obovate, with a regular circular section. The skin is pruinose and a vibrant blue-black color, while the pulp is quite firm, emitting a subtle aromatic flavor. |
| Characteristics of the wine |
Producing a wine of profound depth and complexity, Moscato di Scanzo is renowned for its vibrant ruby-red color and full-bodied nature. It captivates the senses with its intense aroma, evoking notes of dried sage, rose, maraschino cherries, acacia honey, and a sweet spice blend of cinnamon, clove, and licorice. The palate is indulged with persistently sweet flavors, echoing the richness and intensity akin to a fine port. |
| Synonyms |
Scanzo, Moscatello di Scanzo |
