Monti Lessini DOC is a white wine known for its pale straw-yellow hue, often with greenish reflections. The aroma is delicate, sometimes with a subtle hint of yeast. It carries a distinctive dry and harmonious taste, with a slight bitter almond finish. This wine typically has a light to medium body with a balanced acidity, providing a refreshing and crisp quality.

History

The history of Monti Lessini DOC wine dates back to ancient times, with the region's viticulture traditions deeply rooted in the Roman period. The wine gained its DOC status in 1971, reflecting its long-standing reputation for quality. The vineyards in this area have been cultivated for centuries, with generations of winemakers passing down their knowledge and techniques.

Geographical Production Area

Monti Lessini DOC is produced in the Veneto region of Northern Italy, specifically in the hilly areas of the provinces of Verona and Vicenza. This area, characterized by its high altitudes and calcareous soils, provides an ideal environment for growing the Durella and Garganega grapes that are used in the production of this wine. The region's unique climate, with its cold winters and warm, dry summers, contributes to the distinct characteristics of Monti Lessini DOC.