Montenetto di Brescia IGT is a red wine with a rich and intense bouquet. It exudes aromas of ripe fruit, spices and a hint of vanilla. The taste is characterized by a full-bodied structure, good tannins and balanced acidity. This wine is often described as having a soft, round, and persistent finish.

History

The Montenetto di Brescia IGT designation was recognized in 1995, carving out a special niche for the wines of Brescia. These wines can be produced from several grape varietals, but the Merlot and Cabernet Sauvignon varieties are the most popular. This wine carries the legacy of the region's long-standing tradition of winemaking, which dates back to Roman times.

Geographical Production Area

The Montenetto di Brescia IGT is produced in the Lombardy region of Northern Italy. The region is known for its varied climate, which ranges from alpine to continental. The soils are diverse, with areas of limestone, clay, and gravel. This diversity contributes to the unique taste of the wines produced here. The area is particularly known for its hilly terrain, which provides optimal conditions for vine growing.