Montello Rosso DOCG is a red wine that boasts a full-bodied, robust character with a rich, deep red color. It has a complex aroma that combines hints of ripe red fruit, spices, and a subtle undertone of vanilla. On the palate, this wine is highly structured, with a balanced acidity and tannin ratio. The taste is elegant, featuring flavors of ripe cherries, plums, and a hint of licorice.

History

The history of Montello Rosso DOCG is deeply tied to the region of Veneto, specifically the Montello and Asolo hills. The wine was awarded DOCG status in 2011, a testament to its high quality and distinct characteristics. The wineries in this region have a long-standing tradition of wine production, with vine cultivation dating back to Roman times.

Geographical Production Area

Montello Rosso DOCG is produced exclusively in the Montello and Asolo hills located in the Veneto region of northeastern Italy. The area is characterized by a combination of clay, limestone, and sandstone soils, which lend unique flavors to the wine. The climate is largely temperate, with cold winters and warm, dry summers. The unique microclimate and the varied terrain contribute to the wine's complexity and depth of flavor.