Monreale DOC wine is known for its deep red color, reminiscent of the rich Sicilian soils where it is produced. It has a robust and full-bodied taste, with a perfect balance of acidity. The aroma is filled with hints of red fruits, spices and a touch of vanilla, making it a pleasure for the senses.

History

The history of Monreale DOC wine dates back to the ancient Greeks, who introduced viticulture to Sicily. Over the centuries, the cultivation of the vine has become a fundamental part of the local culture and the Monreale DOC was officially recognized in 2000. The wine is produced in the vineyards located in the hilly areas of the provinces of Palermo and Trapani.

Geographical Production Area

Monreale DOC wine is produced in the hilly areas of the provinces of Palermo and Trapani, in the region of Sicily. The region is characterized by a Mediterranean climate, with hot, dry summers and mild winters. The soil is fertile and rich in minerals, which gives the wine its unique characteristics.