Monastrell

Grape variety	Monastrell
Grape colour	Red grape
History	Monastrell, a grape of Spanish origin, traces its history back to the early middle ages. The name 'Monastrell' implies an association with monastic cultivation. This grape variety, renowned under the French name Mourvèdre, flourishes under the warmth of the Mediterranean sun, where it receives ample sunlight and hydration. The Monastrell grape has spread across the globe, thanks to its resilience and adaptability, finding a second home in regions like California and Australia.
Synonyms	Mourvèdre, Mataro, Alcallata, Garrut
Ampelographic features	Monastrell vines are characterized by their bushy and dense structure. The leaves are dark green and five-lobed, while the grapes themselves are small to medium-sized, with thick skins that are dark blue-black in color. The clusters are medium in size and compact, often with shoulders. The vines are highly resistant to drought, but susceptible to many diseases, including powdery mildew and botrytis.
Characteristics of the wine	Wine made from the Monastrell grape exhibits a deep, ruby-red color, with a high tannin content that adds a robust structure. It typically boasts flavors of dark fruit, such as blackberry and plum, overlaying smoky and spicy notes. The high alcohol content and strong acidity in Monastrell wines make them ideal for aging, and over time, they can develop complex flavors like leather, tobacco, and dark chocolate.