Mencia

Grape variety	Mencia
Grape colour	Red grape
History	Originating in the Iberian Peninsula, the Mencia grape has been cherished since Roman times. This ancient grape variety managed to survive the phylloxera epidemic which ravaged Europe's vineyards in the late 19th century, and it continues to be a primary choice for winemakers seeking to create wines with distinctive character and depth. The Mencia grape has made a remarkable comeback in recent years, and is now used extensively in the production of high-quality, aromatic wines that are celebrated for their rich colour and impressive aging potential.
Ampelographic features	The Mencia grape is recognized for its small, tightly-packed clusters and medium-sized, ellipsoid berries. The juice, or must, derived from this grape is typically colorless and has a neutral flavor. However, it is notable for its high sugar content and relatively low acidity, particularly in the juices derived from riper fruits.
Characteristics of the wine	The Mencia grape is used to produce red wines that are light, fruity, and fresh with noticeable tannins. These wines often carry a resemblance to Cabernet Franc or Marzemino, boasting fruity notes of raspberry and vegetal elements akin to peppery greens. Over time, these wines can develop more complex aromas, further enhancing their appeal.
Synonyms	Negra, Loureira Tinta, Jaen du Dao