Melon de Bourgogne

Grape variety	Melon de Bourgogne
Synonyms	Melon, Petit Bourgogne, Muscadet, Bourgogne Blanche, Weisser Burgunder.
Grape colour	White grape
History	The Melon de Bourgogne grape, also known as Muscadet, originated in the Burgundy region of France. It was introduced to the Loire Valley in the 17th century after a severe freeze destroyed many vineyards. Despite its origins, it fell out of favor in Burgundy but thrived in the Loire, where it's now the most planted grape. Its popularity surged in the 1970s and 80s as its wine became a popular choice for seafood pairing globally.
Ampelographic features	Melon de Bourgogne vines are vigorous and high yielding. The grape bunches are typically small to medium-sized, conical, and compact. The berries are small with a thick skin which makes them resistant to rot in the damp maritime climate of the Loire Valley.
Characteristics of the wine	The Melon de Bourgogne grape produces the well-known Muscadet wine. This wine is light-bodied with high acidity, making it an excellent pair for seafood. It features subtle flavors of citrus, green apple, and pear, with a characteristic mineral note. Some Muscadet wines spend time 'sur lie', resting on dead yeast cells, which adds a creamy richness and slight yeasty flavor to the wine.