Mayolet

Grape variety	Mayolet
Synonyms	Majolet, Maiolet
Grape colour	Red grape
History	The Mayolet grape variety has a rich history in the Valle d'Aosta region of Italy, where it has been cultivated since time immemorial. Over the years, it faced the risk of extinction but was revived in recent decades, becoming a key contributor to the region's wine renaissance. Today, this ancient grape is cherished for its unique characteristics and the distinct wines it produces.
Ampelographic features	Mayolet's leaves are medium-sized, cuneiform, and trilobate or pentalobate, with prominent incisions between the lobes. The upper surface has a subtle gloss, while the underside is notably smooth. The leaves boast a medium green hue. The bunches are small to medium in size, cylindrical, and tightly packed. They may sometimes exhibit wings. The peduncle is herbaceous and medium-short. The berries are small, round, and carry a prominent, persistent navel. They have a thin, tender skin with a pruinose texture and a blue hue. The pulp is juicy, with a very sweet, neutral taste.
Characteristics of the wine	Wines produced from the Mayolet grape are typical of the Valle d'Aosta region and have distinct organoleptic characteristics. They possess a ruby red hue that leans towards garnet over time. The aroma is fine and delicate. On the palate, Mayolet wines are quite soft, but they finish with a unique bitter aftertaste, making them a memorable experience for wine enthusiasts.