Massarda

Grape variety	Massarda
Synonyms	Also known as Tabacca in certain regions.
Grape colour	White grape
History	Massarda, also referred to as Tabacca, first appears in historical records through the writings of Acerbi in 1825. The vine's presence in the province of San Oar is well-documented, thanks to its distinctive taste and elongated berries. Throughout the 19th and early 20th centuries, Massarda gained recognition for its large clusters and high yield. Notably, Gallesio, who studied the Tabacca among the vine varieties in the Ventimiglia region in 1829, praised its productivity and the robust, spirited wine it produced. The Ampelographic Commission of Porto Maurizio, in 1881, provided a more comprehensive description of the Massarda, solidifying its place in viniculture.
Ampelographic features	Massarda grapes are distinguished by their high fixed acidity, often attributed to the vine's substantial yield. Under optimum conditions, Massarda has the potential to produce wines with refreshing qualities and intriguing olfactory notes. This has been observed in certain instances of private wine production using exclusively Massarda grapes.
Characteristics of the wine	Wines produced from the Massarda grape variety are typically robust and spirited, with a distinct freshness. The high acidity of the grapes lends a particular character to the wine, which can exhibit fascinating olfactory notes when conditions are favorable.