Marsala DOC is a red wine with a rich, amber color. It is renowned for its warm, earthy aroma with hints of vanilla, raisin, and licorice. On the palate, it offers a harmonious balance between sweetness and acidity, creating a full-bodied, slightly dry wine with a velvety finish.

History

Marsala DOC has a storied history that dates back to the late 18th century. It was first produced by John Woodhouse, an English merchant who fortified the wine to endure the long sea voyage to England. The wine gained popularity and soon other producers followed suit, leading to the creation of a flourishing wine industry in Marsala.

Geographical Production Area

Marsala DOC is produced in the westernmost part of Sicily, around the town of Marsala. The region's Mediterranean climate, with its hot, dry summers and mild, wet winters, coupled with the fertile soil rich in minerals, provides ideal conditions for the growth of grapes used in the production of this unique wine.