Marmajuelo

Grape variety	Marmajuelo
Synonyms	Bermejuela, Vermejuelo, and Malmsey.
Grape colour	White grape
Characteristics of the wine	Wines produced from the Marmajuelo grape are highly appreciated for their distinct aromatic profile and high acidity. These wines exhibit unique aromas of tropical fruits like passionfruit, citrus notes, and subtle hints of fig leaf and palm leaf. They also possess a notable mineral undertone, reflecting the volcanic soils of their terroir. Although Marmajuelo is often used in blends due to its limited cultivation, wines made solely from this variety are gaining recognition for their complexity and uniqueness.
History	Marmajuelo grapes are indigenous to the Canary Islands, particularly Tenerife, where they have been cultivated for centuries. The grape variety was nearly extinct, but thanks to the efforts of local winemakers, it has witnessed a resurgence in the late 20th century. The grape is now seen as a symbol of the region's viticultural heritage and its ability to produce distinctive, high-quality wines.
Ampelographic features	Marmajuelo is a white grape variety possessing small to medium-sized clusters that are loosely packed. The berries are small and round with thick skins that are pale yellow in color. The grape is known for its hardiness and adaptability, and it thrives in the volcanic soils and warm climate of the Canary Islands.