Malvasia di Sardegna

Grape variety	Malvasia di Sardegna
Synonyms	Malvasia Sarda, Malvasia Sardegna.
Grape colour	White grape
History	Malvasia di Sardegna, a member of the vast Malvasia family, can be traced back to ancient Greece. From there, it was brought to Italy during the Middle Ages, establishing its roots primarily in the port city of Venice. Eventually, the grape variety made its way to the island of Sardinia, where it adapted to the unique climate and soil conditions, resulting in the distinct Sardegna variant we know today. This grape variety, like other Malvasia varieties, has been acclaimed for its adaptability, which has led to its widespread cultivation and differentiation across various regions.
Ampelographic features	The Malvasia di Sardegna vine showcases medium-sized, orbicular leaves with an open lyre-shaped petiole sinus. The leaf surface is wavy, with a smooth or slightly wrinkled texture. The leaves have green, purple main veins on their lower surface. The clusters of this grape variety are medium-sized, cylindrical-conical in shape, often winged or pyramidal, with a green rachis. The berries are medium-sized, sub-oval with a regular cross-section, and have a yellow-golden skin. The pulp is juicy, revealing a simple or slightly aromatic flavor when fully ripe. The pedicel is medium-sized, green-colored, and the separation from the dock is not difficult.
Characteristics of the wine	Wine produced from the Malvasia di Sardegna grape exhibits a charming straw yellow hue. It is known for its light, refreshing taste and aromatic profile. The full-bodied nature of this wine, coupled with its balanced acidity, makes it a popular choice among wine connoisseurs.