Malvasia di Candia

Grape variety	Malvasia di Candia
Synonyms	Malvasia, Malvasia Bianca, Malvasia Candida
Grape colour	White grape
History	The Malvasia di Candia grape variety traces its historical roots back to the ancient Greek settlement of Monemvasia, in the Peloponnesian peninsula. The variety was widely cultivated across the Mediterranean region by the Venetians during the middle ages. Its name, 'Candia,' comes from Crete, which was known as 'Candia' during the Venetian rule. The grape later found its way to Italy, where it thrived and became popular for its sweet and aromatic wines.
Ampelographic features	The Malvasia di Candia variety is distinguished by its medium-sized, pentagonal, five-lobed leaves. The petiolar sinus exhibits a V-U shape with tendencies towards lyre-shape. The upper and lower sinuses are deep, while the lower lateral sinuses are less pronounced. The berries are medium-sized (around 15.5mm in diameter), spheroid, and regular, with a persistent and conspicuous navel. The skin is pruinose and has an opalescent golden yellow color, typical of the Muscat family. The pulp is juicy and melts in the mouth, offering a pleasing flavor of Muscat.
Characteristics of the wine	The wine produced from the Malvasia di Candia grape variety is typically sweet, although dry versions are also produced. It is often characterized by its intense aromas of tropical fruits, honey, and flowers. On the palate, it offers a balanced acidity with flavors of ripe peaches, apricots, and honey. Its finish is usually long and persistent, making it an excellent companion for a variety of dishes.