Malvasia delle Lipari DOC is a passito wine known for its golden color. It displays an intense, aromatic scent of apricot, figs, honey, and raisins, with a hint of Mediterranean herbs. On the palate, it has a rich, sweet taste, balanced by good acidity, which offers a refreshing finish. The wine has a full body that reflects the sunny and windy climate of the Aeolian Islands.

History

The production of Malvasia delle Lipari dates back to ancient times, and its origins are believed to be Greek. The growth of this wine was interrupted during the phylloxera plague in the 19th century, but it was revived in the 1950s. Today, the Malvasia delle Lipari DOC is recognized as one of Sicily's most prestigious wines.

Geographical Production Area

Malvasia delle Lipari DOC is produced in the Aeolian Islands, off the northeast coast of Sicily. The islands' volcanic soil, abundant sunshine, and constant sea breezes create a unique microclimate that contributes to the distinctive character of this wine. The grapes are usually sun-dried to concentrate their sugars, resulting in a sweet, aromatic, and well-structured wine.